法式牛角麵包·製作班
製作數量: 6 個 (15-18 cm)
隨班贈送精美食譜及包裝盒
製作班將教授 :
- 如何製作酥化法式牛角麵包
Class of Classic French Croissants
To find the best croissant in Hong Kong, you could eat your way around its countless boulangeries but the best is surely the one you can make yourself!
Here, our chef instructor will guide you into mastering the croissants from start to finish: from the creation of the pâte feuilletée levée (a yeast based puff pastry dough) where you will be kneading and folding your way to a technically impressive croissant to wow each and every of your friends!！
Quantity: 6 pieces (15-18 cm)
Recipe & Dessert Packaging Box are included
In the class, you will learn
- the basics to make croissants