Cuisine 料理

• Onion Soup with Baked Gruyere
• Sous Vide Pork Chop with Lychee Sauce *Black Iberian Pigs with Acorns
• Lobster Risotto *Boston Lobsters

• Seafood Chowdar
• Pork Stew with Apple Cider
• British-Style Roast Chicken
• Black Truffle Mixed Mushroom Pizza

• Japanese Vegetable Soup
• Slow Cooked Beef Tenderloin in Red Wine Gravy
• Salmon in Paper Parcels
• Chicken Braised with Mushrooms & Herbs

Entrée      (HKD 748 per guest)

• Japanese Stuffed Tomato (Beef)
• Pork Baked in Salt with Edamame Beans
• Poached Chicken with Ginger & Scallion
• Baked Crab Rice Casserole

• Tom Yum Gong
• Pad Thai (Stir-Fried Noodles)
• Tod Man Pla (Thai Fish Cakes)
• Thai Green Curry Chicken

• Pumpkin Soup
• Beef Nachos
• Spinach And Cod Parcels
• Homemade Pesto Sauce with Spaghetti *You are going to make the spaghetti from scratch!

♥ Limited Offer ♥

Book Now! Our chef instructor will teach you how to make an easily made yet mouth-watering after-meal dessert*! Free of Charge!

*Our chef instructor will see what he/she can get from the market on the day your class is held and will teach you how to make use of  the ingredients he/she has got to create a real delight!

Time Arrangement

• Dine-in (4 hours)
  • ~2-2.5 hours for cooking
  • ~1.5-2 hours for dining
• Take Away* (2-2.5 hours)
  • ~2-2.5 hours for cooking

*Food containers will be offered. But do feel free to bring your own ones to help save the world!

Points to Note

• 2-4 guests will be grouped. Each group will make all of the entrees and dessert.
• No Corkage / Cakeage Fee. You are welcome to bring your own drinks!
• Minimum Charge: HKD 3,000.00

Booking Procedures

Step 1

Choose Your Favorite Class, Check our availability & Get your Limited Discount Offer!

(We suggest a booking be made at least 1 month in advance!)

Step 2

Reserve the class with a reservation fee (non-refundable) ! We can’t wait to share joy with you!