In The Little Kitchen, we prepare a wonderful feast with you.
The following classes are exclusive for Private Classes only:
- Onion Soup with Baked Gruyere
- Sous Vide Pork Chop with Lychee Sauce *Black Iberian Pigs with Acorns
- Lobster Risotto *Boston Lobsters
- Seafood Chowdar
- Pork Stew with Apple Cider
- British-Style Roast Chicken
- Black Truffle Mixed Mushroom Pizza
- Japanese Vegetable Soup
- Slow Cooked Beef Tenderloin in Red Wine Gravy
- Salmon in Paper Parcels
- Chicken Braised with Mushrooms & Herbs
Entrée (HKD 758 per guest)
- Tom Yum Gong
- Pad Thai (Stir-Fried Noodles)
- Tod Man Pla (Thai Fish Cakes)
- Thai Green Curry Chicken
Entrée (HKD 748 per guest)
- Pumpkin Soup
- Beef Nachos
- Spinach And Cod Parcels
- Homemade Pesto Sauce with Spaghetti *You are going to make the spaghetti from scratch!
♥ Limited Offer ♥
Book Now! Our chef instructor will teach you how to make an easily made yet mouth-watering after-meal dessert*! Free of Charge!
*Our chef instructor will see what he/she can get from the market on the day your class is held and will teach you how to make use of the ingredients he/she has got to create a real delight!
- Dine-in (4 hours)
- ~2-2.5 hours for cooking
- ~1.5-2 hours for dining
Points to Note
- 2-4 guests will be grouped. Each group will make all of the entrees and dessert.
- No Corkage / Cakeage Fee. You are welcome to bring your own drinks!
- Minimum Charge: HKD 3,000.00