Cuisine 料理

In The Little Kitchen, we prepare a wonderful feast with you.

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The following classes are exclusive for Private Classes only:

Entrée      (HKD 768 per guest)
  • Onion Soup with Baked Gruyere
  • Sous Vide Pork Chop with Lychee Sauce *Black Iberian Pigs with Acorns
  • Lobster Risotto *Boston Lobsters

Entrée      (HKD 738 per guest)
  • Seafood Chowdar
  • Pork Stew with Apple Cider
  • British-Style Roast Chicken
  • Black Truffle Mixed Mushroom Pizza

Entrée      (HKD 698 per guest)
  • Japanese Vegetable Soup
  • Slow Cooked Beef Tenderloin in Red Wine Gravy
  • Salmon in Paper Parcels
  • Chicken Braised with Mushrooms & Herbs

Entrée      (HKD 758 per guest)
  • Tom Yum Gong
  • Pad Thai (Stir-Fried Noodles)
  • Tod Man Pla (Thai Fish Cakes)
  • Thai Green Curry Chicken

Entrée      (HKD 748 per guest)
  • Pumpkin Soup
  • Beef Nachos
  • Spinach And Cod Parcels
  • Homemade Pesto Sauce with Spaghetti *You are going to make the spaghetti from scratch!

♥ Limited Offer ♥

Book Now! Our chef instructor will teach you how to make an easily made yet mouth-watering after-meal dessert*! Free of Charge!

*Our chef instructor will see what he/she can get from the market on the day your class is held and will teach you how to make use of  the ingredients he/she has got to create a real delight!

Time Arrangement

  • Dine-in (4 hours)
    • ~2-2.5 hours for cooking
    • ~1.5-2 hours for dining

Points to Note

  • 2-4 guests will be grouped. Each group will make all of the entrees and dessert.
  • No Corkage / Cakeage Fee. You are welcome to bring your own drinks!
  • Minimum Charge: HKD 3,000.00

Booking Procedures

Step 1

Choose Your Favorite Class, Check our availability & Get your Limited Discount Offer!

(We suggest a booking be made at least 1 month in advance!)

Step 2

Reserve the class with a reservation fee (non-refundable) ! We can’t wait to share joy with you!