Japanese Fusion Cuisine 和風料理 A



和風料理·製作班 A

製作班由 Vermicular 贊助,分享如何使用鑄鐵鍋輕鬆炮製美食及甜點

製作及示範時間: 2小時 + 用餐時間: 1小時


示範環節 :

  • 慢煮牛柳伴紅洒燒汁 (由導師示範,即時享用)
  • 無水烹調法日式雜菜湯 (由導師示範,即時享用)

體驗環節 :

  • 紙包三文魚扒 (每人製作1 份,即時享用)
  • 日式梳乎厘芝士蛋糕 (14CM) (每人製作1 個, 回家享用)

Class of Japanese Fusion Cuisine A

Together let’s prepare an amazing feast that delights everyone with cast iron pots!

Sponsored by Vermicular

Cooking & Demo Time: 2 hours + Dining Time: 1 hour

Recipe & Dessert Packaging Box are included

Demonstration Session

  • Slow Cooked Beef Tenderloin in Red Wine Gravy (served immediately)
  • Japanese Vegetable Soup (Waterless Technique) (served immediately)

Hands-on Session

  • Salmon Steak in Paper Parcels (served immediately)
  • Japanese Souffle Cheesecake (14CM) (for take away)