Class of Christmas Wreath Mirror Cake
Descriptions
Quantity: 1 cake (6 inches; Donut Shaped)
Instructors are qualified by KOREA FLOWERCAKE ASSOCIATION
Cake for the class: Red Velvet Chocolate Cake*
Recipe & Dessert Packaging Box are included
In the class, you will learn
- how to make a Christmas-style mirror glaze
- the color toning techniques
- the Christmas flower & leaf piping skills
- how to assemble the cake
*To ensure the best quality, the cake is to be prepared by our Chef Instructor in advance.
**Due to time constraints, we will teach you how to make the mirror glaze only in the class of Galaxy Mirror Cake, Marble Mirror Cake & Ocean Wave Cake.
***Due to time constraints, we will teach you how to make the buttercream only in the class of Low-sugar Korean Buttercream Flower Cake series.
