Low-sugar Korean Buttercream Flower Cake 低糖韓式奶油霜裱花蛋糕 (4′)

Class A

English Rose, Rose  & Apple Blossom

英式玫瑰花, 玫瑰花 & 蘋果花

Class B

Rose, Chrysanthemum & Daisy

玫瑰花, 菊花 & 雛菊



製作數量: 1 個 (2層; 4吋)




製作班將教授 :

  • 如何製作低糖奶油霜 (buttercream)
  • 自然漸變調色技巧 (每種花朵顏色將由參加者自行調配)
  • 相關裱花技巧(花&葉)
  • 組裝蛋糕方法
  • 牛油忌廉覆蓋蛋糕及抹面技巧


Class of Low-sugar Korean Buttercream Flower Cake

With the use of Seoul milk butter and our secret recipe, our guests are able to make their unique low sugar buttercream flowers! Every Flower. From Scratch. By Hand! The cake looks prettily stunning! It’s just a piece of Art! Private group sessions can be conducted in English!

Quantity: 1 cake (2-tier; 4 inches)

Instructors are qualified by KOREA FLOWERCAKE ASSOCIATION

Cake for the class: Chocolate Cake*

Recipe & Dessert Packaging Box are included

In the class, you will learn

  • how to make low-sugar buttercream
  • the color toning techniques
  • the basic cake piping skills
  • how to assemble the cake
  • the basic technique to crumb coat a cake

*The cake is to be prepared by our Chef Instructor in advance