Class A
English Rose, Rose & Apple Blossom
Class B
Rose, Chrysanthemum & Daisy
Class of Low-sugar Korean Buttercream Flower Cake
Descriptions
Quantity: 1 cake (2-tier; 4 inches)
Instructors are qualified by KOREA FLOWERCAKE ASSOCIATION
Cake for the class: Chocolate Cake*
Recipe & Dessert Packaging Box are included
In the class, you will learn
- how to make low-sugar buttercream
- the color toning techniques
- the basic cake piping skills
- how to assemble the cake
- the basic technique to crumb coat a cake
*The cake is to be prepared by our Chef Instructor in advance.
