Low-sugar Korean Buttercream Flower Cupcakes 低糖韓式奶油霜裱花杯子蛋糕

Class A

Peony, Chrysanthemum & Apple Blossom

洋牡丹花, 菊花 & 蘋果花

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Class B

Rose, Hydrangea & Daisy

玫瑰花, 繡球 & 雛菊

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低糖韓式奶油霜裱花杯子蛋糕·製作班

製作數量: 3 個

導師們已擁有由 KOREA FLOWERCAKE ASSOCIATION 發出的證書

杯子蛋糕系列蛋糕為檸檬蛋糕*

隨班贈送精美食譜及包裝盒

製作班將教授 :

  • 如何製作低糖奶油霜 (buttercream)
  • 自然調色技巧 (每種花朵顏色將由參加者自行調配)
  • 相關裱花技巧(花&葉)
  • 組裝蛋糕方法

*杯子蛋糕將預先準備,但製作方法已於食譜詳列


Class of Low-sugar Korean Buttercream Flower Cupcakes

With the use of Seoul milk butter and our secret recipe, our guests are able to make their unique low sugar buttercream flowers! Every Flower. From Scratch. By Hand! The cupcakes look prettily stunning! They are just a piece of Art! Private group sessions can be conducted in English!

Quantity: 3 cakes

Instructors are qualified by KOREA FLOWERCAKE ASSOCIATION

Cake for the class: Lemon Cake*

Recipe & Dessert Packaging Box are included

In the class, you will learn

  • how to make low-sugar buttercream
  • the color toning techniques
  • the basic cake piping skills
  • how to assemble the cake

*The cupcakes are to be prepared by our Chef Instructor in advance