Class of Ultra Violet Wreath Mirror Cake
Quantity: 1 cake (6 inches; Donut Shaped)
Instructors are qualified by KOREA FLOWERCAKE ASSOCIATION
Use of Korean White Butter
Cake for the class: Tiramisu*
Recipe & Dessert Packaging Box are included
In the class, you will learn
- Pouring technique
- Piping skills of the corresponding low-sugar buttercream Flowers and Leaves (Anemone, Lavender & Hydrangea)
- how to assemble the cake
*To ensure the best quality, the cake is to be prepared by our Chef Instructor in advance.
**Due to time constraints, we will teach you how to make the mirror glaze only in the class of Galaxy Mirror Cake, Marble Mirror Cake & Ocean Wave Cake.
***Due to time constraints, we will teach you how to make the buttercream only in the other classes of Low-sugar Korean Buttercream Flower Cake series.
- Join together, joy together discount!
- Private session joyful discount!
(Please refresh this page if the enrolment form is not displayed)